Tasting the flavours of a region means discovering its soul, its essence, its culture. Thanks to a careful selection of natural ingredients and in partnership with some of the finest Apulian producers, Pulia aims to share the culinary stories, traditions and history of the region of Puglia, the heel of Italy.
The best of Pulia’s Kitchen
discover the taste of our home
See what everyone else is saying
“We have had breakfast and dinner at Pulia. This is a simple menu and we were told the idea is to eat like you are actually in Italy. Breakfast is NOT bacon and eggs or waffles… Breakfast is healthier and lighter than that, offering avocado salad on toast, a light bagel sandwich, fresh fruit, etc. Do not expect bug plates and tons of food. Expect a healthy portion done right. Each food item we tried offered a perfect bite. The tomato salad tonight (a special) was dressed just enough to accentuate the salad. The pizza ingredients were a harmony of accents. Everything is truly delicious. We are so glad this gem landed in Ventnor!”
Where we are
Monday through Thursday: 10am – 10pm
Friday through Sunday: 8am – 10pm