A few steps from the London Bridge, a piece of Puglia in the heart of London! Here customers can enjoy the most authentic Apulian culinary traditions, where each product is strongly tied to its territory. An ideal point for all Londoners and visitors who appreciate quality regional Italian food and wine.
Our newest opening of Pulia, in the Puglia region, the heart of Salento, our roots!
At Brindisi Airport, the staff of Pulia welcome visitors with local products, to let them ‘breathe the air of southern Italy’. A pleasant stop for both foreigners and Pugliesi who want to take ‘a piece of home’ abroad.
The restaurant is in the center of Ventnor City, just few steps from the sea and a few miles from Atlantic City, famous for its Casinos and clubs. Americans and Italo-Americans appreciate the Italian culture and the taste of Apulian cuisine, in the colorful location decorated with traditional ceramics.
Tasting the flavours of a region means discovering its soul, its essence, its culture. Thanks to a careful selection of natural ingredients and in partnership with some of the finest Apulian producers, Pulia aims to share the culinary stories, traditions and history of the region of Puglia, the heel.